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9Ingredients
14Hours
80Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups bean (Mix, See Note 1)
- 2 lb. ham bone (smoked)
- 5 bay leaves
- 1 onion (chopped)
- 8 cups chicken stock
- 3 carrots (chopped)
- 4 celery stalks (chopped)
- 1 Tbsp. pepper sauce (Tabasco Garlic)
- parsley (for garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium280mg12% |
| Potassium300mg9% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(10)
Paul 2 years ago
Great. I made a little modification. I added some smoked paprika and 1/2 tsp of chili power.
Jamie Houston 3 years ago
Perfect! I didn’t have 2 lbs of ham but I did have a small 1/2 lb ham bone and it worked fine.
Julie Gabriel 3 years ago
This was a big hit! I personally don’t care for beans but it was something my family asked me to make. I’ve never made it before but it came out delicious. To make it a little extra hearty I added chunks of potato.
Jim 3 years ago
Delicious. Great flavor. Used Red Pepper flakes instead of Tabasco and it worked great, good spice. Easy prep. Thanks for Recipe.
Barbara 5 years ago
Fabulous! No need to change a thing. (If you don’t want the heat from Tabasco Garlic Pepper Sauce, be sure to add garlic.)
Green 6 years ago
fantastic! did not tweek recipe in any way. Great for meal prep too. this one is a seasonal staple for sure
M 6 years ago
The flavor of this soup was delicious. I did not use the garlic flavored hot sauce because garlic does not agree with me. Regular hot sauce was just fine. I also used a mixed bag of soup beans rather than all pinto/navy beans. Next time I will just use the entire bag of beans so that I will have enough to purée and use as a thickener.