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Ingredients
US|METRIC
4 SERVINGS
- 2 Granny Smith apples (diced)
- 3 cloves garlic (smashed)
- 4 sprigs thyme
- 8 sprigs parsley
- 1 Tbsp. pickling spice
- 2 Tbsp. brown sugar (packed)
- 8 lb. pork shoulder
- 2 cups dry white wine
- 1 lb. turnips (peeled and cut into 2 inch chunks)
- 1 cup unsweetened pineapple juice
- 1 tsp. sugar
- 1/4 cup Dijon mustard
- 1 dash salt
- 1 dash black pepper
- 1 tsp. fresh thyme leaves (finely chopped)
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