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Slow Cooker Halibut with Tomato Lime Tapenade
GET CROCKED12Ingredients
35Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. halibut steaks (fresh or frozen, thawed)
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper (fresh)
- 1/4 cup fresh lime juice
- tomatoes (2 med. ripe, chopped)
- 1 tsp. lemon zest (grated)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. Italian parsley (fresh, minced)
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. capers (drained)
- 2 cloves garlic (chopped)
- cooking spray
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium350mg15% |
| Potassium580mg17% |
| Protein24g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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