Slow Cooker Gumbo Recipe | Yummly
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Slow Cooker Gumbo

FIT SLOWCOOKER QUEEN(12)
Jennifer: "He loved it! We will be making this again." Read More
16Ingredients
4Hours
550Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3 pounds chicken thighs (boneless, skinless)
  • 1 pound shrimp
  • ½ lb sausage, cut into rounds (cut into rounds)
  • 1 bell pepper (diced)
  • 1 onion (diced)
  • 2 celery stalks (diced)
  • 4 garlic cloves
  • 2 bay leaves
  • 1 cup frozen okra
  • 6 ounces tomato paste
  • 15 ounces diced tomatoes
  • 1 teaspoon Cajun seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon thyme
  • 1/2 teaspoon oregano
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    NutritionView More

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    550Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol250mg83%
    Sodium570mg24%
    Potassium910mg26%
    Protein46g90%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(12)

    Jennifer 8 months ago
    He loved it! We will be making this again.
    Carol Olsen 9 months ago
    We love this recipe for fix and forget ease
    Gary 10 months ago
    Turned out great. My family was requesting it to made again soon after two bites. Very easy to make.
    Brian C. a year ago
    The family loved this simple and delicious recipe
    Tillman a year ago
    I didn’t have chicken or celery. But good thing about gumbo, as long as you have all the spices any meat or veggies will work
    Aimee Ortega a year ago
    Came out delicious!! I changed it up a little bit of course and added some Spanish seasonings like cilantro that my family is used to. I also added 1 cup of rice and 4 cups of chicken broth and 1 cup of water to make it more like a thick soup and cooked in the quick pot —— soooo good! Yum we will make this again at some point
    was great! made garlic mash potatoes and it was a hit.
    Dean Hiller 3 years ago
    next time, need to try no tomatoes paste. kids thought it was a bit tomatoey for a gumbo and i agree. i also added 2 cups chicken broth since there was no liquid base. i had to add more salt as well
    Eddie 3 years ago
    I let it cook for 4 hours on high and then left it on “warm” overnight. I woke up and shredded the chicken thighs using two forks. Gave it one last mix and it was delicious!
    Kim Wilkinson 3 years ago
    Easy prep and delicious!
    Jayde Cook 4 years ago
    I'm not a seafood eater and had to use prawns and loved it after a few nights of left overs. This one grew on me.
    Jennifer Mills 4 years ago
    Not bad but had to add some chicken broth to keep from dryer out

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