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Daniel Furey: "Fantastic, although the Thyme can kinda hijack th…" Read More
14Ingredients
5Hours
310Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. butter
- 2 lb. beef roast (well marbled chuck, cut into 2-inch pieces)
- salt
- 2 cups chopped onion (about 1 large onion)
- 2 celery stalks (chopped)
- 2 Tbsp. tomato paste
- 1 pt. guinness (16 ounces, 475 ml, extra stout, make sure you use extra stout and not draught)
- 3 cups beef broth
- 2 large carrots (peeled and cut into chunks)
- 4 parsnips (peeled and cut into chunks)
- 1/2 lb. celery root (potatoes, or very young turnips, peeled and cut into chunks)
- 2 tsp. dried thyme
- salt
- 4 Tbsp. fresh parsley (chopped, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol75mg25% |
Sodium1910mg80% |
Potassium610mg17% |
Protein32g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A80% |
Vitamin C35% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Daniel Furey 2 years ago
Fantastic, although the Thyme can kinda hijack the meal. I would think that 1 tbsp should be fine, maybe begin with 1 tbsp, have a taste halfway through and see what you think, plenty of time to see if it makes a difference. Really tasty, served mine in a lake of mashed potatoes.
Katrina 5 years ago
Snuck in extra vege and even my fussy eater loved it. Definitely making this again.
Tamara Scott 6 years ago
very good flavors. I like my stew a little thicker so i added cornstarch. Will definitely make this again
Jill 6 years ago
I am not the biggest beef stew person, but this was so amazingly good. Even my 2 pickiest eaters demolished it. I did add 2 beef bullion cubes to it, because the Guinness was slightly overpowering (and I love Guinness).
Dan D. 7 years ago
Great flavor, but too runny for my taste. Take my review with a grain of salt, as this is my first attempt at a stew. I love thick broth and a hearty stew, but this one tends more towards a soup. The other reviewer added corn flour in the beginning to thicken it up. Additonally, i ended up doing 6 hours on high and 4 on low to get the carrots and potatoes to soften.
Tim D. 8 years ago
Turned out really quite nice, packed a good hearty winter stew punch. I added corn flour at the start to give a thicker broth.
A strong dish not for the salad worshipper