Slow Cooker Ground Beef, Barley, and Vegetables Soup Recipe | Yummly
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Slow Cooker Ground Beef, Barley, and Vegetables Soup

THE SPRUCE EATS
14Ingredients
6Hours
310Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 1 1/2 pounds lean ground beef
  • 1/2 cup chopped onion
  • 1 clove garlic (minced)
  • 2/3 cup pearl barley
  • 4 medium carrots (diced)
  • 3 stalks celery (diced)
  • 28 ounces tomatoes
  • 4 cups beef broth
  • 2 cups water
  • 10.5 ounces tomato soup (optional)
  • 1 bay leaf
  • 1/4 cup parsley (minced)
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
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    NutritionView More

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    310Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories310Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol70mg23%
    Sodium1080mg45%
    Potassium1100mg31%
    Protein30g59%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber7g28%
    Sugars9g18%
    Vitamin A170%
    Vitamin C45%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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