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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup all-purpose flour
- 2 Tbsp. Creole seasoning (*, divided)
- 2 lb. chuck steak (cut against the grain into ½-inch-thick slices)
- 3 Tbsp. canola oil (divided)
- 1 1/2 cups yellow onion (chopped, about 1 large onion)
- 3/4 cup chopped carrot (about 2 medium carrots)
- 1/2 cup chopped celery (about 2 stalks)
- 1/2 cup chopped green bell pepper (about 1 medium bell pepper)
- 1 Tbsp. minced garlic
- 14.5 oz. fire roasted diced tomatoes
- 10.5 oz. beef (consommé)
- 2 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- 1 Tbsp. Worcestershire sauce
- 2 bay leaves (dried)
- 2 tsp. Italian seasoning
- grits (Creamy Cheese, to serve)
- chopped fresh parsley (optional)
- ground black pepper (optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol180mg60% |
| Sodium460mg19% |
| Potassium1790mg51% |
| Protein70g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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