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Ingredients
US|METRIC
11 SERVINGS
- 2 lb. hot Italian sausage (removed from casing)
- 2 lb. lean ground beef
- 2 cloves garlic (minced)
- 1 green pepper (large, cubed)
- 1 onion (large, chopped)
- 1 jalapeno pepper (minced)
- 3 cups beef broth
- 2 pkg. chili seasoning (about 2 oz. each)
- 2 cans kidney beans (16 oz. each, drained)
- 2 cans diced tomatoes (14.5 oz. each, undrained)
- 6 oz. tomato paste
- sour cream
- shredded cheddar cheese
- jalapenos
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1010mg42% |
| Potassium980mg28% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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