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Lita Preston: "This came out fantastic so full of flavor I used…" Read More
15Ingredients
65Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast (Cooked and Chopped)
- 30 oz. chicken broth
- 30 oz. green enchilada sauce
- 8 oz. green chilies (chopped)
- 2/3 cup water
- 1 tsp. chili powder
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1/8 tsp. cayenne pepper
- 3/4 cup whole kernel corn
- 2/3 cup instant rice
- 8 oz. cream cheese (cubed)
- salt
- pepper
- 1 cup jack (Monterrey, or sharp cheddar, shredded for garnish, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium2720mg113% |
| Potassium1460mg42% |
| Protein70g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars21g |
| Vitamin A70% |
| Vitamin C250% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lita Preston 6 years ago
This came out fantastic so full of flavor I used no salt chicken broth and cheated with Knorrs instant rice with queso jalapeño. I did not precook the chicken but I did coat it with the seasonings thank you for this recipe