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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. boneless pork loin (cut into 3/4-inch cubes)
- 14.5 oz. diced tomatoes (drained)
- 14 oz. green chiles (diced)
- 2 yams (peeled and cut into 1/2-inch pieces)
- 1/2 onion (coarsely chopped)
- 5 cloves garlic (minced)
- 1 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. salt
- ground black pepper (to taste)
- 1 Tbsp. hot pepper sauce
- 1 cup frozen corn
- 1/2 cup shredded cheddar cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol130mg43% |
Sodium620mg26% |
Potassium1510mg43% |
Protein46g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber5g20% |
Sugars7g |
Vitamin A30% |
Vitamin C300% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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