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18Ingredients
4Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (medium, chopped)
- 2 tsp. garlic (minced)
- 2 chicken breasts boneless (skinless)
- 1 1/2 tsp. salt
- 2 tsp. chili powder
- 1 tsp. cumin
- 2 tsp. oregano (or Mexican oregano)
- 4 cups chicken stock
- 8 oz. green enchilada sauce (divided)
- 1/2 cup green chiles (diced)
- 2 cups water
- 4 corn tortillas (small)
- 4 oz. cream cheese
- 1 cup Monterey Jack cheese (shredded)
- 4 corn tortillas (small)
- cooking spray
- salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium2330mg97% |
| Potassium980mg28% |
| Protein45g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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