Slow-Cooker Green Chile-Chicken Enchilada Casserole Recipe | Yummly

Slow-Cooker Green Chile-Chicken Enchilada Casserole

BETTY CROCKER
11Ingredients
6Hours
1330Calories
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Ingredients

US|METRIC
  • 2 cans green chiles (4.5 oz each Old El Paso™ chopped)
  • 10.75 ounces condensed cream of chicken soup
  • 10 ounces green enchilada sauce (Old El Paso™, or other green chile enchilada sauce)
  • 1/4 cup mayonnaise (or salad dressing)
  • 12 corn tortillas (6 inch, cut into 3/4-inch strips)
  • 3 cups cooked chicken (shredded)
  • 15 ounces black beans (Progresso™, drained, rinsed)
  • 2 cups shredded mexican cheese blend (8 oz)
  • 2 tomatoes (large, chopped, about 2 cups)
  • 2 cups lettuce (chopped)
  • 1/2 cup sour cream
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    NutritionView More

    1330Calories
    Sodium141% DV3380mg
    Fat106% DV69g
    Protein153% DV78g
    Carbs35% DV104g
    Fiber80% DV20g
    Calories1330Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol250mg83%
    Sodium3380mg141%
    Potassium1650mg47%
    Protein78g153%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate104g35%
    Dietary Fiber20g80%
    Sugars22g44%
    Vitamin A130%
    Vitamin C350%
    Calcium80%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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