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8Ingredients
3Hours
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14.5 oz. green beans
- 10.5 oz. cream of celery soup
- 1/2 cup milk
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. onion powder
- 1/4 tsp. garlic powder
- 1/4 tsp. black pepper
- 1 3/4 cups french fried onions (divided)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol5mg2% |
Sodium400mg17% |
Potassium360mg10% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C20% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Bohman 2 years ago
this recipe has errors. the ratio of soup to beans is 1 soup to 3 cans of beans. then proceeded with the rest of the directions. it's delicious!!
B. Rose 2 years ago
Turned out good! Rating is because Yummly recipe wasn’t accurate to
That of the real recipe. Called for 3 cans of green beans. Yummly didn’t mention anything about 3 cans.