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Slow Cooker Greek Rice Recipe with Red Bell Pepper, Feta, and Kalamata Olives
KALYN'S KITCHEN12Ingredients
105Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 3/4 cups Uncle Ben's Converted rice
- 1 onion (chopped small)
- 1 tsp. minced garlic
- 1 tsp. Greek seasoning (I like Greektown "Billygoat" Seasoning from The Spice House.)
- 1 tsp. dried oregano (preferably Greek oregano)
- 2 cans chicken stock (14 oz. each, 3 1/2 cups total)
- 1 red bell pepper (seeds removed and finely chopped)
- 3/4 cup sliced kalamata olives (or regular black olives will also be good)
- 3/4 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 1 Tbsp. lemon juice (fresh-squeezed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium250mg7% |
| Protein7g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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