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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground lamb
- 3/4 cup fresh bread crumbs
- 1 large egg (lightly beaten)
- 1/4 cup finely chopped onion
- 1 tsp. dried oregano
- 1 tsp. mint leaves (dried)
- 3/4 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 3/4 cup chicken broth
- 2 pita breads (cut into halves)
- sauce (cucumber-yogurt, recipe follows)
- 4 Tbsp. crumbled feta cheese
- 1/4 cup yogurt (reduced-fat)
- 1/4 cup cucumber (finely chopped seeded)
- 1 tsp. mint leaves (dried)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat300 |
% DAILY VALUE |
Total Fat33g51% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol145mg48% |
Sodium1080mg45% |
Potassium530mg15% |
Protein29g |
Calories from Fat300 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber4g16% |
Sugars6g |
Vitamin A8% |
Vitamin C4% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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