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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken breasts (3 chicken breasts)
- 4 red potatoes (peeled and quartered)
- 1 red bell pepper (roughly chopped)
- 1/2 butternut squash (peeled and cubed, about 2 cubs)
- 6.5 oz. marinated artichoke hearts (quartered and)
- 3 garlic cloves (pressed)
- 2 lemons
- 1 tsp. sea salt (Mediterranean spiced, or Greek seasoning)
- 1 Tbsp. extra-virgin olive oil
- 1/2 tsp. thyme
- 1/2 tsp. salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1060mg44% |
| Potassium1690mg48% |
| Protein30g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C190% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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