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Ingredients
US|METRIC
6 SERVINGS
- 2 cups baby-cut carrots (halved lengthwise if large)
- 3 onions (cooking, cut into wedges)
- 6 bone in chicken thighs (skin removed)
- 1 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 cloves garlic (finely chopped)
- 28 oz. diced tomatoes (undrained)
- 1/3 cup tomato paste
- 2 tsp. grated lemon peel
- 1/2 tsp. dried oregano leaves
- 1/4 cup chopped parsley
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium520mg22% |
| Potassium1080mg31% |
| Protein41g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A150% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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