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Slow Cooker Greek Breakfast Casserole
MORE WITH LESS TODAY12Ingredients
55Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs (whisked)
- 1 cup milk (or substitute Greek yogurt)
- 3 garlic cloves (minced)
- 1 cup dried tomatoes (sun-)
- 2 cups mushrooms (sliced)
- 2 cups spinach (Love spinach? Increase to 4 cups.)
- 1 cup feta cheese
- 4 cups hash browns
- 1 red onion (small, chopped)
- 1 Tbsp. oregano (fresh, chopped)
- 1 tsp. salt
- 1 tsp. black pepper
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol675mg225% |
| Sodium2090mg87% |
| Potassium2020mg58% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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