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8Ingredients
9Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yellow split peas (rinsed, sorted)
- 1 cup carrots (julienne-cut, from 10-oz bag)
- 1/2 lb. cooked ham (chopped, 1 1/3 cups)
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. marjoram leaves (dried)
- 1/4 tsp. pepper
- 1 Progresso™ Chicken Broth (carton, 32 oz, 4 cups)
- 1 1/2 cups water
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium840mg35% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C4% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Beth D. 8 years ago
This is a fantastic soup that turned out perfect when followed just as the recipe states....will be my regular pea soup recipe from now on. I added 1 cup diced potatoes and 1 medium onion to mine.