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9Ingredients
45Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pkg. pork loin back ribs (about 2 1/2 To 3 Pounds Each)
- 1 whole onion (Large, Sliced Thin)
- 12 whole garlic cloves (Peeled)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 cup preserves (Plum)
- 1/2 cup ketchup
- 1/2 cup barbecue sauce
- 1 dash hot sauce
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium650mg27% |
| Potassium160mg5% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars28g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Underwood 5 years ago
the sauce just really makes these ribs melt in your mouth while the meat just falls right off the bone