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7Ingredients
8Hours
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 potatoes (white, peeled and quartered)
- 1 Tbsp. minced garlic
- salt
- pepper
- 3 lb. boneless pork loin roast
- 32 oz. sauerkraut (with liquid)
- 2 tsp. caraway seeds
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium540mg23% |
| Potassium1480mg42% |
| Protein40g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C80% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kimmie K 4 years ago
This dish had great flavor but I think a little too much caraway seeds. next time I'll reduce it. I added baby carrots too. Overall, a very tasty dish.
ExceptionalHomeChef 5 years ago
Awesome, it was very similar to my recipe using kielbasa instead of the roast.