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14Ingredients
5Hours
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 medium onion (sliced)
- 4 lb. rump roast (beef)
- 1 1/2 cups dry red wine
- 3/4 cup cider vinegar
- 2 Tbsp. sugar
- 2 bay leaves
- 8 whole cloves
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme (crushed)
- 1 can beef broth (10.5 ounce size double-strength)
- 1/3 cup cold water
- 1/4 cup cornstarch
- 1 tsp. ground ginger (optional)
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1210mg50% |
| Potassium1760mg50% |
| Protein97g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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