Slow Cooker German Potato Soup with Sausage and Sauerkraut Recipe | Yummly

Slow Cooker German Potato Soup With Sausage And Sauerkraut

CDKITCHEN(3)
5Ingredients
5Hours
1020Calories
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Ingredients

US|METRIC
  • 1 pound smoked sausage (cooked, halved lengthwise and cut into 1/2-inch slices)
  • 4 cups frozen hash brown potatoes (loose-pack diced, with onion and peppers)
  • 1 jar sauerkraut (16 ounce size, rinsed and drained)
  • 2 tablespoons stone ground mustard
  • 3 cans chicken broth (14 ounce size)
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    NutritionView More

    1020Calories
    Sodium102% DV2460mg
    Fat112% DV73g
    Protein69% DV35g
    Carbs19% DV57g
    Fiber20% DV5g
    Calories1020Calories from Fat660
    % DAILY VALUE
    Total Fat73g112%
    Saturated Fat20g100%
    Trans Fat2.5g
    Cholesterol120mg40%
    Sodium2460mg102%
    Potassium1390mg40%
    Protein35g69%
    Calories from Fat660
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A0%
    Vitamin C35%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Gary Maxam 4 months ago
    Where do you people come from lol? The food is incredible
    Al bo 4 months ago
    Not bad, made with knakworst in stead of rookworst. And used normal potatoes. Fried onions. Interesting hearty meal for winter instead of normal zuurkool oven dish. Added lots of mustard as that is main flavour. I think next time add pineapple or apple
    Ashley Reel 9 months ago
    Gross! I think the proportions are off on this recipe

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