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Ingredients
US|METRIC
9 SERVINGS
- 2 1/2 lb. yukon gold potatoes (peeled and chopped)
- 1 red onion (chopped)
- 1/3 cup cider vinegar
- 1/4 cup fresh parsley (or dill, chopped)
- 2 1/2 Tbsp. whole grain mustard
- 1 1/2 Tbsp. all purpose flour
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium190mg8% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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