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8Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup extra-virgin olive oil
- 6 cloves garlic (thinly sliced)
- 1 tsp. spanish paprika (smoked, pimenton; may substitute sweet paprika)
- 1 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. crushed red pepper flakes
- 2 lb. shrimp (extra-large, 26-30 count raw, peeled and deveined)
- 1 Tbsp. leaf parsley (minced flat-, for garnish, optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium620mg26% |
| Potassium310mg9% |
| Protein31g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
The Z. 7 years ago
Use the freshest shrimp possible or you will be disappointed. Like many dishes, the quality of this dish is 100% dependent on the quality of ingredients used it is amplified in this dish if all you can get is frozen supermarket shrimp, move on