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Slow Cooker Garlic and Herb Lamb Shanks
BEST RECIPES AUSTRALIA15Ingredients
55Minutes
1700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lamb shank (French-trimmed)
- 1 onion (large roughly chopped)
- 400 grams crushed tomatoes (canned)
- 2 celery stalk (large)
- 5 garlic clove (large crushed)
- 3 Tbsp. fresh rosemary
- 2 Tbsp. fresh thyme
- 1 Tbsp. gravy powder
- 4 cups mixed vegetables (broken into chunks)
- 1 cup beef stock (liquid optional)
- 1 Tbsp. cornflour (optional)
- 8 potato (large peeled cut into pieces)
- 1 Tbsp. mint (chopped)
- 1 Tbsp. butter
- 1/4 cup milk
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NutritionView More
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1700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1700Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol435mg145% |
| Sodium820mg34% |
| Potassium3890mg111% |
| Protein131g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber18g72% |
| Sugars7g |
| Vitamin A190% |
| Vitamin C190% |
| Calcium25% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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