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Ingredients
US|METRIC
5 SERVINGS
- 4 Tbsp. butter
- 1/4 cup olive oil
- 5 cloves garlic (peeled and thinly sliced)
- 1 Creole seasoning (scant teaspoon)
- 1/4 tsp. freshly ground black pepper
- 1/8 tsp. ground cayenne pepper
- 1 1/2 lb. extra large shrimp (or jumbo shrimp, or about 21 to 30 per pound)
- 2 Tbsp. fresh parsley (minced, optional)
- 1 Tbsp. paprika
- 1 Tbsp. salt
- 1 Tbsp. garlic powder
- 2 tsp. freshly ground black pepper
- 1 tsp. onion powder
- 1 tsp. cayenne pepper
- 1 tsp. oregano (dried leaf)
- 1 tsp. thyme (dried leaf)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1690mg70% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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