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13Ingredients
8Hours
1360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone-in skin-on chicken thighs
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. dried rosemary
- kosher salt
- freshly ground black pepper
- 2 Tbsp. unsalted butter
- 2 lb. red potato ( quartered)
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 1/2 tsp. dried thyme
- 1 cup freshly grated Parmesan
- 2 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium950mg40% |
| Potassium1980mg57% |
| Protein93g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Michael Wilson 2 years ago
This was awful. The skin of the chicken was very mushy and weird. There wasn't any flavor to anything. Won't make again.
Mrs.Brown 4 years ago
Turned out really flavorful and easy to make. Added 1/3 cup of chicken broth for extra moisture. Think it could use a little acidity (lemon juice) for another depth of flavor. Also used yellow potatoes cut into 1/8ths as I did not have baby potatoes on hand.
Tiffany Simmons 5 years ago
This had my whole apartment smelling so good my upstairs neighbors wanted to know what I was cooking! LOL! Easy to make with ingredients I already had in my cabinets! Follow the recipe as directed for a tender, flavorful chicken dinner! Will make again for sure!
Nicole 6 years ago
Everyone in our family LOVED this -- including our picky toddler! No leftovers! I added a few chopped carrots to the pot to make it a complete one-pot meal and it turned out great. Will make again and again.
Stephen 6 years ago
I made this, but with a variation.
Instead of the slow cooker, I simply put it in a roasting pan at 400F for 1.5 hours. It came out perfect. The chicken was quite tender and great flavors.
Carey Berke 6 years ago
My family loved it and asked me to double the recipe next time. I ended up using boneless thighs since that is what I had on hand, but followed the recipe otherwise! Awesome addition to my rotation.