Slow Cooker Garlic Parmesan Chicken

Loved it!!! Did not need to modify. It was perfect!!

This was AMAZING! I used a bag of drained frozen spinach, so much more quantity. I shredded it in the pot and mixed it with jasmine rice. My Family loved it!

It was easy to make and turned out delicious!

it was good, but won't become a regular dish.

Was good ! Would make it again

This was fantastic. I used chicken tenderloins and after 2 hours they were done so I removed them while I finished up the sauce so they wouldn’t overcook them. I would make this again. I sautéed the mushrooms and spinach separately because most of my family doesn’t like them.

Kids ate it up!! Will make again!

Really good!! Used half and half instead of evaporated milk and it turned out great!

Delicious. We added a little more garlic to suit our tastes but my wife said that i found a keeper

This was amazing, added asparagus and very happy with how it turned out!

It was great! Definitely a crockpot recipe that I’ll make again! We had it over linguine pasta!

Super easy and tasty! It was a hit in our home!

Would make again! Delicious

Fantastic and tastes delicious reheated still

My son (who’s quite the picky eater) took his brother’s plate and finished it off!! This is going to be our Monday night dinner moving forward!! AWESOME!

This turned out great for me..and my family loved it! Served it with red roasted potaoes and bacon wrapped asparagus😋😋

i would make it again.

This was so good! Admittedly, I tweaked the measurements a bit here and there (my family loves garlic and cheese), but the recipe is very good. My crockpot is about double the size of the one recommended, and I have several growing mouths to feed, so I made a bit more. My family devoured it! Prep was easy and my 10yo was delighted to help. Ingredients are either staples or inexpensive, so this will probably be a dish that is added into our rotation of meals.