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Burlingame: "I really liked this dish! I added a 1/2-3/4 tea o…" Read More
15Ingredients
4Hours
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. melted butter
- 1 small yellow onion (diced)
- 4 large garlic cloves (minced)
- 1/2 cup chicken broth
- 1/2 tsp. garlic powder
- 1/4 tsp. pepper
- 1/2 tsp. salt
- 8 oz. sliced mushrooms (optional)
- 1 1/2 lb. filets (boneless skinless breasts sliced into 1/2 inch)
- 1 cup evaporated milk
- 3 Tbsp. flour
- 1/2 cup Parmesan cheese
- 3 oz. spinach (coarsely chopped)
- salt
- freshly ground pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium410mg12% |
Protein9g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A35% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(74)
Burlingame 2 years ago
I really liked this dish! I added a 1/2-3/4 tea of Italian spice. In last 1/2 hour I used heavy cream with my flour - did not curdle. It’s a keeper for our family!
Alanna Miller 2 years ago
This gets high ratings for how easy it is. I subbed more fresh garlic for the garlic powder, also doubled the spinach. I was happy with the taste for the effort.
Kelly 2 years ago
It was amazing! I did add my own extra seasonings for more flavor. I’m on keto as well so I used coconut flour as a thickening agent
Mark Luaces 3 years ago
tired it and im not trying to be rude but it was blah. i added salt / pepper and still blah. Its edible but I'm not going to make it again ever
Rachel Overholt 3 years ago
This was very tasty. I added a little more spinach and pepper. Made this with rice and broccoli. Only cooked this for a total of 3 hours and 30 minutes. Chicken tender. I would make this again.
Gloria Gretschel-Wallace 3 years ago
OMG! Amazing recipe, so flavorful! DELICIOUS!! I would have given it 10 stars if I could. Made the recipe just as written 😋
Karynne 3 years ago
Easy and turned out great! Except I started late so I didn't use the slow cooker😆, just did it on the stove top. Browned the chicken first, then sautéed onions and garlic before adding the chicken broth etc. Used carrots instead of mushrooms. Just let it simmer gently while I prepped other vegetables for sides.
Hollis L. 3 years ago
My family enjoyed this over rice, but I'm not sure it was worth four hours in the slow cooker. I think I'll go back to a chicken and rice casserole next time. If I do make this again, I will pair it with mashed potatoes.
Reesy 3 years ago
This was pretty easy to make. The sauce was creamy but not too thick. Family loved it
Kayla Wheeler 3 years ago
This receipe is not the greatest. I think it turned out kind of bland and underseasoned and I also think the receipe is alot more work than what its worth.
Emma 3 years ago
This was BEYOND DELICIOUS!!! Very easy to throw together, my husband loved it! Next time, I’ll use half a yellow onion instead of a whole one because it was a little overpowering. So yummy!
Larissa Mitchell Gorden 3 years ago
Won’t be making again. It came out to thick with too much parm flavor. No one in my household ate it. I will try and make something diff with it tomorrow. I would hate to throw away.
Tammie Lopez 3 years ago
Delicious! It was so yummy and smelled amazing cooking too! Definitely making it again!
Alan Solomon 3 years ago
Followed recipe exactly. Too garlicky, otherwise bland. Will not make again.
Carrie Asplund Asplund 3 years ago
It was good and easy to make. Started in the morning before work and finished after I got home
L. CANNON 3 years ago
It was delicious!! Everything blended together perfectly. I will definitely make this again. I used whipping cream instead of evaporated milk. Turned out great!
nope 3 years ago
Made this recipe into a dairy free version and didn't turn out well. Served over rice and soy sauce which helped the flavor a little. I bet the original recipe would've been amazing!
Magda Bushara 3 years ago
Love it ❤️ ❤️ it is verrrrry yummy and the presentation is nice and make me hungry
Mia Elias 4 years ago
it was delicious! i will make it again❤⭐⭐⭐⭐⭐i didn,t have evap.milk so i used cream of ck. soup and flour.