Slow Cooker Garlic Parmesan Chicken

Gwen H.: "Loved it!!! Did not need to modify. It was perfec…" Read More


  • 2 tablespoons melted butter
  • 1 small yellow onion (diced)
  • 4 large garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms (optional)
  • 1 1/2 pounds filets (boneless skinless breasts sliced into 1/2 inch)
  • 1 cup evaporated milk
  • 3 tablespoons flour
  • 1/2 cup Parmesan cheese
  • 3 ounces spinach (coarsely chopped)
  • salt
  • freshly ground pepper
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    NutritionView More

    Sodium23% DV550mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat90
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat90
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Vitamin A35%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Gwen H. 4 days ago
    Loved it!!! Did not need to modify. It was perfect!!
    Barbara 21 days ago
    This was AMAZING! I used a bag of drained frozen spinach, so much more quantity. I shredded it in the pot and mixed it with jasmine rice. My Family loved it!
    maddox 21 days ago
    It was easy to make and turned out delicious!
    Shannon Klee a month ago
    it was good, but won't become a regular dish.
    Bethany Newman a month ago
    Was good ! Would make it again
    Shannon Erdman a month ago
    This was fantastic. I used chicken tenderloins and after 2 hours they were done so I removed them while I finished up the sauce so they wouldn’t overcook them. I would make this again. I sautéed the mushrooms and spinach separately because most of my family doesn’t like them.
    Cyndi Tomasek 2 months ago
    Kids ate it up!! Will make again!
    Cara 2 months ago
    Really good!! Used half and half instead of evaporated milk and it turned out great!
    ajoshuaj2 . 2 months ago
    Delicious. We added a little more garlic to suit our tastes but my wife said that i found a keeper
    Suzanne B. 2 months ago
    This was amazing, added asparagus and very happy with how it turned out!
    It was great! Definitely a crockpot recipe that I’ll make again! We had it over linguine pasta!
    Jeannie 3 months ago
    Super easy and tasty! It was a hit in our home!
    Stocking 3 months ago
    Would make again! Delicious
    Peter A. 3 months ago
    Fantastic and tastes delicious reheated still
    Miller 3 months ago
    My son (who’s quite the picky eater) took his brother’s plate and finished it off!! This is going to be our Monday night dinner moving forward!! AWESOME!
    Cynthia Dowdy 4 months ago
    This turned out great for me..and my family loved it! Served it with red roasted potaoes and bacon wrapped asparagus😋😋
    heather 4 months ago
    i would make it again.
    Ariana S. 4 months ago
    This was so good! Admittedly, I tweaked the measurements a bit here and there (my family loves garlic and cheese), but the recipe is very good. My crockpot is about double the size of the one recommended, and I have several growing mouths to feed, so I made a bit more. My family devoured it! Prep was easy and my 10yo was delighted to help. Ingredients are either staples or inexpensive, so this will probably be a dish that is added into our rotation of meals.