Slow Cooker Garlic Parmesan Chicken Recipe | Yummly

Slow Cooker Garlic Parmesan Chicken

365 DAYS OF SLOW COOKING(45)
Luke Bacon: "Was delicious!!! I used thickened cream 👌🏼" Read More
15Ingredients
4Hours
170Calories
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Ingredients

US|METRIC
  • 2 tablespoons melted butter
  • 1 small yellow onion (diced)
  • 4 large garlic cloves (minced)
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/2 teaspoon salt
  • 8 ounces sliced mushrooms (optional)
  • 1 1/2 pounds filets (boneless skinless breasts sliced into 1/2 inch)
  • 1 cup evaporated milk
  • 3 tablespoons flour
  • 1/2 cup Parmesan cheese
  • 3 ounces spinach (coarsely chopped)
  • salt
  • freshly ground pepper
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    NutritionView More

    170Calories
    Sodium23% DV550mg
    Fat15% DV10g
    Protein18% DV9g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium550mg23%
    Potassium410mg12%
    Protein9g18%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A35%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(45)

    Luke Bacon a month ago
    Was delicious!!! I used thickened cream 👌🏼
    Tinsel a month ago
    Easy to make and tasty
    Kieran a month ago
    I ended up adding a bag of frozen mushrooms, extra garlic, Italian seasoning spice, and a can of sliced black olives... It was perfect and the hubby felt like it came from a restaurant... Definitely a winner
    Jasu Reducindo a month ago
    Turned out great! Everyone loved it. Will definitely try again!
    Jessa Bruns a month ago
    Not bad! I liked it! I cooked it as instructed but added a bit more salt. The chicken was tender and the sauce turned out really well.
    Crystal 2 months ago
    I made this recipe, but due to time restraints I made it on the stove. It came out delicious, and I look forward to making it again in the slow cooker
    Anjali Gupta 2 months ago
    The bestest chicken that I have made. Came out so delicious. I added olives also.
    James Erickson 2 months ago
    Nice and creamy. I added extra spices, per a combination of reviews.
    Miranda Reinwand 3 months ago
    A little too bland for my taste and chicken had to get shredded
    Tammy Woodbury 3 months ago
    Bland. Tried to add other seasonings and doubles my brother flavoring, and it was still bland. sauce didn’t thicken well
    Dawson Eliasen 3 months ago
    Very garlicky, not very parmesan. Chicken came out kind of chewy.
    Larissa Lirette 3 months ago
    It was okay but I did need to add more seasoning because it was a little bland for my tastes. I added tonys, hot sauce, and a little more salt.
    Alison 3 months ago
    We thought it was quite bland.. even added some better than bouillon for some flavor, but still pretty bland.
    Kerri Daniels 4 months ago
    This dish turned out fantastic! I didn’t have evaporated milk so I substituted heavy cream and milk. I served it for guests and they loved it, even the kids.
    Hell 4 months ago
    Wonderful. Didn’t have evaporated milk. Used cream of mushroom soup and cornstarch to thicken
    Tracey Schaefer 4 months ago
    Was delicious! Whole family loved it I added a bit more garlic just because I always do to any recipe
    Kelly Mc 5 months ago
    This meal turned out great. I did add more garlic, however I am a huge fan of garlic. I also added a little Italian seasoning at the end to add a little more flavor. It was a big hit in the house.
    Charlie Ellibee 5 months ago
    Turned out real well! Very strong on the garlic, but i like that! Make sure you put enough sauce on at the plating step :)
    Rachell Farinelli 5 months ago
    Pretty good! Nice & easy, too.
    made using the instant pot instructions. chicken was a bit tough but flavorful. ill try again in the slow cooker
    Prince 6 months ago
    Great flavor! The extra sauce makes a great soup for one.
    Rachael Llovet 6 months ago
    i put too much garlic but mostly the texture with the spinaxh was just not pleasant. i dont think the evoporated milk helped any either
    Chas 6 months ago
    Did part of a small onion. Other then that, this was a really good recipe. Made with a side of brown rice and broccoli. Will make again.
    Colleen K. 7 months ago
    It turned out good! My family likes it. I added a little more than what was asked for to accommodate the amount of chicken I had in the fridge. Next time I’ll add more seasoning. It had good flavor, but not as much garlic as I would’ve liked.
    Charles B. 7 months ago
    It was pretty good. Added extra seasoning at each step.
    Brett Howe 8 months ago
    Followed the recipe and actually added more salt, had absolutely no flavor at all. Tried to doctor it up when it was done and nothing. Probably won’t attempt this one again
    Matt G 8 months ago
    Was pretty good for a Crock-Pot dish.
    Gwen H. 8 months ago
    Loved it!!! Did not need to modify. It was perfect!!
    Barbara 9 months ago
    This was AMAZING! I used a bag of drained frozen spinach, so much more quantity. I shredded it in the pot and mixed it with jasmine rice. My Family loved it!
    maddox 9 months ago
    It was easy to make and turned out delicious!

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