
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
15Ingredients
4Hours
170Calories

Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
NutritionView More
170Calories
Sodium23% DV550mg
Fat15% DV10g
Protein18% DV9g
Carbs4% DV12g
Fiber8% DV2g
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium550mg23% |
Potassium410mg12% |
Protein9g18% |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars1g2% |
Vitamin A35% |
Vitamin C10% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(5)

Barbara 21 days ago
This was AMAZING! I used a bag of drained frozen spinach, so much more quantity. I shredded it in the pot and mixed it with jasmine rice. My Family loved it!

Shannon Erdman a month ago
This was fantastic. I used chicken tenderloins and after 2 hours they were done so I removed them while I finished up the sauce so they wouldn’t overcook them. I would make this again. I sautéed the mushrooms and spinach separately because most of my family doesn’t like them.

Cara 2 months ago
Really good!! Used half and half instead of evaporated milk and it turned out great!

ajoshuaj2 . 2 months ago
Delicious. We added a little more garlic to suit our tastes but my wife said that i found a keeper

Heather Halbert Reese 3 months ago
It was great! Definitely a crockpot recipe that I’ll make again! We had it over linguine pasta!

Miller 3 months ago
My son (who’s quite the picky eater) took his brother’s plate and finished it off!! This is going to be our Monday night dinner moving forward!! AWESOME!

Cynthia Dowdy 4 months ago
This turned out great for me..and my family loved it! Served it with red roasted potaoes and bacon wrapped asparagus😋😋

Ariana S. 4 months ago
This was so good! Admittedly, I tweaked the measurements a bit here and there (my family loves garlic and cheese), but the recipe is very good. My crockpot is about double the size of the one recommended, and I have several growing mouths to feed, so I made a bit more. My family devoured it! Prep was easy and my 10yo was delighted to help. Ingredients are either staples or inexpensive, so this will probably be a dish that is added into our rotation of meals.