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Ingredients
US|METRIC
4 SERVINGS
- 3 whole chicken breasts
- 3/4 cup honey
- 1 cup soy sauce
- 1/2 cup hoisin sauce (found in asian aisle of grocery store)
- 2 Tbsp. Sriracha
- 4 Tbsp. minced garlic
- green onions (optional)
- fresh parsley (optional)
- toasted sesame seeds (optional)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium4440mg185% |
| Potassium920mg26% |
| Protein42g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Joanna Sclafani 5 years ago
was very good! i only used 1/2 tbsp of hot sauce because hubby is a wuss, and he liked it very much.
Vila 6 years ago
Super flavorful and easy to make. Great to use in various dishes throughout the week. I would definitely make this again!
Jennifer Allen 7 years ago
This meal was delicious! So much flavor. I didn't have enough soy sauce but honestly I didn't need it. The hoisin was enough. We had it with rice. Would definitely make this again.
Bilbrey 7 years ago
This recipe was delicious! I made it for my birthday dinner, and everyone was praising the excellent flavor of the meat and the sauce.
Sarah Y. 7 years ago
Absoluely loved it! The flavours were great and SOO easy to make! Will definitely be a regualar dish in my house!
Deanna Caldwell 8 years ago
Burned. The directions need to advise against low setting for longer period. Cooked for 8 hrs on low and it burned. Smelled amazing before that but obviously not a sauce that can be cooked on low for longer periods, only high for 3-4 hrs