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11Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (3 1/2 to 4 pounds, cut into 6 to 8 pieces and patted dry)
- coarse salt
- ground pepper
- 1 Tbsp. extra-virgin olive oil
- 1 yellow onion (medium, halved and thinly sliced)
- 6 garlic cloves (halved)
- 2 tsp. dried thyme
- 1 cup dry white wine (such as Sauvignon Blanc)
- 1/3 cup all-purpose flour
- 1 cup couscous
- fresh parsley (Chopped, for serving)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium380mg16% |
| Potassium780mg22% |
| Protein54g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ana 3 months ago
It was good but not my favorite. I recommend adding less flour next time so the sauce doesn’t come out as thick. I still give it a good rating because I think it’s more of a personal taste. Just a hit bland… Pai thought it was okay. 💕