Slow Cooker Garlic Chicken and Ranch Recipe | Yummly

Slow Cooker Garlic Chicken and Ranch

TYSON
10Ingredients
9Hours
220Calories
Read Directions
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Description

This slow cooker recipe isn’t quick, but it gives the boneless skinless chicken time to absorb the flavor of the ranch dressing and rustic root vegetables.

Ingredients

US|METRIC
  • 2 1/2 pounds Tyson® Frozen Chicken Breast Tenderloins (Tyson®)
  • 2 tablespoons all purpose flour
  • 2 caramelized onions (cubes, 36 grams)
  • 1/2 teaspoon crushed red pepper flakes
  • 1 ounce ranch seasoning
  • 2 tablespoons garlic paste
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon kosher salt
  • 1 1/4 pounds mini red potatoes
  • 16 ounces baby carrots
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    Directions

    1. Heat your slow cooker (6-4 quart) on low and pour all ingredients inside except the flour. Cook on low for 6-8 hours. Mix the flour with 2 tablespoons of cold water and stir into the liquid. Heat on high for 10-20 minutes or until liquid becomes thick.
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    NutritionView More

    220Calories
    Sodium57% DV1360mg
    Fat4% DV2.5g
    Protein45% DV23g
    Carbs6% DV19g
    Calories220Calories from Fat25
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol45mg15%
    Sodium1360mg57%
    Potassium
    Protein23g45%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber
    Sugars0%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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