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Ingredients
US|METRIC
8 SERVINGS
- 8 cups veal stock (or vegetable stock)
- 2 fresh tomatoes (sliced or 1 can, 14½ oz, 435 ml diced tomatoes)
- 1 1/2 cups cubed potatoes
- 1 cup cut green beans
- 1/2 cup yellow onions (chopped)
- 1/2 cup sliced carrots
- 1 tsp. dried thyme leaves
- 1/2 tsp. leaves (dried savory)
- salt
- freshly ground black pepper
- chopped fresh parsley
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium470mg20% |
| Potassium590mg17% |
| Protein6g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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