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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless pork chops (can also use bone-in)
- 2 cans Campbell’s French Onion Soup
- 2 sweet onions (large, sliced thinly, any variety)
- 8 oz. Sour Cream (optional to make a creamier sauce)
- 1/2 teaspoon of ground pepper
- 1/2 tsp. onion powder
- 8 boneless pork chops (can also use bone-in but they fall apart easily)
- 21 oz. Campbell's French Onion Soup (2, 10.5 ounce cans* You will fill each can with water as well)
- 2 Vidalia onions (medium sweet, sliced thinly *can also use yellow onions)
- 1/2 tsp. black pepper
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 8 oz. Sour Cream (optional for a creamier sauce)
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