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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. butter
- 6 lb. onions (about 6-7 large, halved and cut into 1/2-inch thick slices)
- 3 sprigs fresh thyme
- 2 bay leaves
- salt
- pepper
- 2 qt. chicken (beef, or vegetable broth)
- 1 loaf artisan bread (sourdough, cut into 1/2-inch slices)
- 12 oz. Gruyere cheese (grated)
- 1 head romaine lettuce (torn into pieces)
- vinaigrette (Herb)
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