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Peggy Williamson: "Great way to use a tougher cut of meat. Best faji…" Read More
19Ingredients
40Minutes
270Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. flank steak (preferably grass fed, we buy ours from Baucom’s Best at the Matthews Farmers’ Market)
- 1 1/2 tsp. chili powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. soy sauce (preferably the low-sodium variety)
- 1 jalapeno pepper (seeded and chopped)
- 2 cloves garlic (minced)
- 4 bell peppers (any color)
- 1 onion
- avocado
- grated cheese
- lime slices
- cilantro
- whole wheat tortillas
- fresh spinach leaves
- sour cream
- hot peppers
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol45mg15% |
Sodium640mg27% |
Potassium820mg23% |
Protein29g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A45% |
Vitamin C140% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Peggy Williamson 6 years ago
Great way to use a tougher cut of meat. Best fajitas I’ve ever eaten! Waaay better than the Street Tacos we ate at a farm market last weekend, and better than restaurant steak fajitas!