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Slow Cooker Flageolets, Gratinéed
ALEXANDRA'S KITCHEN22Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
7 SERVINGS
- 8 oz. flageolet beans (dried, or white beans)
- 1 bay leaf
- 1 pinch red pepper flakes
- 3 cloves garlic (smashed)
- 2 onions (chopped)
- 3 sprigs thyme
- 2 oz. diced bacon
- Parmesan (rind if you have one)
- 4 cups water
- 1/4 cup olive oil
- kosher salt (to taste)
- 1 cup carrots (finely diced)
- 3/4 cup diced celery (finely)
- cracked pepper (fresh, for serving)
- parmigiano reggiano (shavings of, for serving, optional if you are making the gratin)
- bread (toasted, for serving, optional if you are making the gratin)
- 2 garlic cloves (peeled)
- 1 handful fresh thyme leaves (if the strands are soft, no need to strip the leaves)
- 1 lemon
- kosher salt
- 2 cups fresh breadcrumbs
- 4 Tbsp. olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium690mg20% |
| Protein13g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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