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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. beef (boneless, cut into 2-cm cubes)
- 1/2 white onion (or of a medium yellow, chopped)
- 3 large carrots (cut into 2-cm pieces)
- 1/2 medium tomato (diced, optional)
- 2 shallots
- 2 cloves garlic
- 2 celery stalks (large, chopped)
- 8 savoy cabbage leaves (or large napa, cut into 2-cm wide strips)
- 1/2 tsp. Chinese five spice powder
- sea salt (to taste)
- soy sauce (to taste)
- fish sauce (optional, to taste)
- 4 slices fresh ginger (or 1/2 teaspoon ground ginger)
- 4 cups chicken broth (divided)
- 2 Tbsp. cornstarch
- 4 Tbsp. cold water
- oil (or bacon drippings)
- 1/4 cup white wine (or broth)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat1.5g |
| Cholesterol115mg38% |
| Sodium690mg29% |
| Potassium1180mg34% |
| Protein40g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A200% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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