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Slow-Cooker Fish Stew with Fingerling Potatoes and Aioli
WILLIAMS-SONOMA27Ingredients
3Hours
810Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. fingerling potatoes (cut into 1/2-inch, 12-mm pieces)
- 1 fennel bulb (small, trimmed, cored and thinly sliced crosswise)
- 1 leek (white and pale green parts, halved lengthwise and thinly sliced crosswise)
- 1 ripe tomato (large, halved, seeded and finely chopped)
- 1/2 yellow onion (finely chopped)
- 1 carrot (peeled and finely diced)
- kosher salt
- freshly ground pepper
- 2 cups fish stock (16 fl. oz./500 ml)
- 1 cup dry white wine (8 fl. oz./250 ml)
- 2 garlic cloves (minced, plus 1 large garlic clove)
- 1 bay leaf (large)
- 2 lb. white fish fillets
- halibut
- mahimahi
- 2 Tbsp. fresh flat leaf parsley (chopped)
- 1 egg yolk
- 1 lemon (about 2 Tbs.)
- 1 tsp. Dijon mustard
- 1 garlic clove (small, minced)
- kosher salt
- 2/3 cup canola oil (5 fl. oz./160 ml)
- 1/3 cup mild olive oil (3 fl. oz./80 ml)
- 1 baguette (cut on the diagonal into slices 3/8 inch, 1 cm thick, about 24 slices)
- 2 Tbsp. olive oil
- 2 garlic cloves (peeled but left whole)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium710mg30% |
| Potassium1250mg36% |
| Protein35g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C70% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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