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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- jasmine
- 8 cups water
- 1 ginger (″ piece, grated)
- salt
- pepper
- 2 green onions (sliced)
- 1 lb. cod fish (cut into large chunks)
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. oil (seasame)
- 1/2 tsp. white pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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