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Slow-Cooker Favorite Ground Beef and Beans
BETTY CROCKER10Ingredients
4Hours
470Calories
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Description
This slow-cooked, three-bean meat chili gets a kick from prepared sauce and canned chiles. Top with pre-shredded Cheddar cheese for extra bite.
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. ground beef (lean, at least 80%)
- 1 large onion (chopped, about 3/4 cup)
- 28 oz. baked beans (undrained)
- 15.5 oz. butter beans (drained, rinsed)
- 15 oz. Progresso Kidney Beans (drained, rinsed)
- 12 oz. chili sauce
- 2 cans Old El Paso chopped green chiles (4.5 oz each)
- 2 Tbsp. packed brown sugar
- 3 tsp. chili powder
- shredded cheddar cheese (if desired, optional)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol65mg22% |
| Sodium810mg34% |
| Potassium1360mg39% |
| Protein32g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber14g56% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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