Slow Cooker Family Pot Roast

MCCORMICK
8Ingredients
8Hours
410Calories

Ingredients

US|METRIC
  • 1 pound baby carrots
  • 1 pound potatoes (cut into 1-inch chunks)
  • 1 onion (large, cut into 1/2-inch wedges)
  • 1 rib celery (cut into 1-inch chunks)
  • 2 1/2 pounds boneless chuck roast (lean, well trimmed)
  • 2 packages McCormick Brown Gravy Mix
  • 1 cup water
  • 1 teaspoon McCormick Thyme Leaves
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    Directions

    1. Place carrots, potatoes, onion and celery in slow cooker. Place beef on top of vegetables.
    2. Mix Gravy Mixes, water and thyme in small bowl. Pour over top. Cover.
    3. Cook 8 hours on LOW or 4 hours on HIGH.
    4. Remove beef and vegetables to serving platter. Spoon some gravy over beef and vegetables. Serve remaining gravy on the side, if desired.
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    NutritionView More

    410Calories
    Sodium6% DV140mg
    Fat40% DV26g
    Protein57% DV29g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories410Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol95mg32%
    Sodium140mg6%
    Potassium800mg23%
    Protein29g57%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A160%
    Vitamin C25%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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