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Lindsay Jordan: "Excellent!!!!!!
It was just like it’s name fall a…" Read More
5Ingredients
4Hours
560Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef chuck roast (see notes for other cuts of roasts)
- 1 1/2 cups hot water
- 3 tsp. beef (Better than Bouillon, paste, can substitute bouillon and water for beef broth)
- 1 small onion (sliced)
- 1 Tbsp. all purpose seasoning (like Montreal Steak Seasoning)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium140mg6% |
| Potassium670mg19% |
| Protein43g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A |
| Vitamin C0% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lindsay Jordan 2 years ago
Excellent!!!!!!
It was just like it’s name fall apart melt in your mouth yummy