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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter oil
- 1 onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 cups vegetable stock (or 1 14-ounce can)
- 14 oz. crushed tomatoes
- 12 oz. tomato paste
- 8 oz. tomato sauce
- 1 Tbsp. pasilla pepper (ground)
- 2 tsp. chili pepper (ground New Mexico)
- 1 tsp. ground chipotle pepper
- 1 tsp. dried oregano
- 1 tsp. cumin
- 1 Tbsp. brown sugar (packed)
- 1 tsp. kosher salt
- 2 Tbsp. lemon juice
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium2120mg88% |
| Potassium1420mg41% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars20g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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