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Danielle Smith: "It's good and has great flavors. I added a little…" Read More
10Ingredients
50Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 oz. black beans (drained and rinsed)
- 14.5 oz. diced tomatoes
- 1 cup frozen corn kernels
- 12 oz. enchilada sauce (bottle)
- 1 cup vegetable broth
- 1 tsp. chili powder
- 1 tsp. cilantro (dried)
- 1/2 tsp. cumin
- 4 oz. cream cheese
- 2 cups orzo pasta (dried)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol30mg10% |
Sodium1490mg62% |
Potassium860mg25% |
Protein23g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber14g56% |
Sugars12g |
Vitamin A45% |
Vitamin C35% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Danielle Smith 5 years ago
It's good and has great flavors. I added a little bit of salt and pepper. One of my twins who has been picky lately ate it and that says a lot. I'll make it again.