Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
8Hours
370Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 14.5 oz. fire-roasted diced tomatoes
- 10 oz. enchilada sauce (Old El Paso™ mild)
- 4.5 oz. green chiles (Old El Paso™ chopped, drained)
- 1/2 cup vegetable broth (or more, as needed)
- 1 cup corn kernels (frozen, canned or roasted)
- 1 cup canned black beans (drained and rinsed)
- kosher salt
- freshly ground black pepper
- 4 oz. cream cheese (cubed)
- 2 cups orzo pasta (uncooked)
- 2 Tbsp. cilantro leaves (chopped fresh)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1040mg43% |
| Potassium360mg10% |
| Protein18g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(10)
Lori Sari 5 years ago
This was really good! I added about a teaspoon of taco seasoning for some extra flavor. I also used a whole block of cream cheese (8 oz.), and a total of 1 1/2 cups of veggie broth. I cooked it on high for 3 hours, and then 30 minutes after the orzo was added. It was delicious as is, but it would also be yummy with some seasoned ground turkey. Served with some tortilla chips.
Linda Fibish 6 years ago
I think this would be great with chicken meatballs!! Maybe use cream cheese with jalopenos in it.
Elizabeth Schaefer 6 years ago
I love this recipe as a Crock-Pot go to. I add mushrooms and whatever veggies I have around as well as some additional hot sauce.
Devin McNaney 7 years ago
Amazing! I added salsa instead of green chilies and it turned out just as good!
Ashley S. 7 years ago
This is one of my favorite slow cooker recipes! I added about 2 cups for shredded chicken, and make sure you check on it during the last hour because it can get dry so add extra stock. I top it off with avocado and lime.
Jenna B. 7 years ago
I've made this three times now, and it is always delicious! Do not drain your canned goods. And keep an eye our once you add the orzo so that it doesn't dry out
Charlene Brehmer 8 years ago
As is, I give this two stars. I had to add 1 cup extra broth otherwise it would've been super dry. I also took the advice of previous reviewers and added spice to this proactively. I added 1 teaspoon of a homemade taco seasoning. With these modifications, it's a five star dish.
Stefanie Regina 8 years ago
Easy and simple but not much kick. If I made this again I would add chicken or beef to give more dimension. I served with soft taco wraps and made burritos with all types of taco toppings.