Slow Cooker Eggplant Parmesan

CDKITCHEN(1)
Lile: "ficou delicioso! com certeza, farei novamente." Read More
6Ingredients
5Hours
310Calories

Ingredients

US|METRIC
  • 2 eggplants (sliced into 1/2-inch rounds)
  • 1/2 cup dried bread crumbs (seasoned)
  • 1/2 cup grated Parmesan cheese
  • 1 jar marinara sauce (24 ounce size)
  • 12 ounces shredded reduced fat mozzarella cheese
  • fresh basil (sliced)
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    NutritionView More

    310Calories
    Sodium43% DV1030mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs16% DV49g
    Fiber56% DV14g
    Calories310Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium1030mg43%
    Potassium1240mg35%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber14g56%
    Sugars22g44%
    Vitamin A35%
    Vitamin C15%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lile 8 months ago
    ficou delicioso! com certeza, farei novamente.

    PlanShop