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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. boneless pork loin (cut into cubs)
- 1/2 lb. pitted prunes
- 1 1/2 cups low fat chicken broth
- 1/2 cup dry white wine
- 1 lemon
- 2 Tbsp. cornstarch
- 1/4 cup cold water
- 2 tsp. lemon juice
- salt
- freshly ground black pepper
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium200mg8% |
| Potassium860mg25% |
| Protein33g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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