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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. round steak (Beef, lean)
- 3/4 cup bell pepper (green, strips)
- 1/2 cup bell pepper (red, strips)
- 1/2 cup bell pepper (yellow, strips)
- 1/2 cup onion (sliced)
- 1 clove garlic
- 6 Tbsp. soy sauce
- 1 Tbsp. pepper (black)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1420mg59% |
| Potassium520mg15% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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