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Ingredients
US|METRIC
4 SERVINGS
- 8 3/4 cups Progresso Chicken Broth (from three 32-oz cartons or 5 cans, 14 oz each vegetable broth)
- 20 oz. bean soup mix (15- or 16-dried, 2 1/4 cups, sorted, rinsed)
- 4 medium carrots (chopped, 2 cups)
- 3 stalks celery (chopped, 1 1/2 cups)
- 1 onion (large, chopped, 1 cup)
- 2 Tbsp. tomato paste
- 1 tsp. salt
- 1 tsp. italian seasoning
- 1/2 tsp. pepper
- 14.5 oz. diced tomatoes (Muir Glen™ organic, undrained)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium890mg37% |
| Potassium3600mg103% |
| Protein46g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber25g100% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C35% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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